Maybe if you live farther north, but certainly not in North Texas! Several people have asked me what I’m up to during the “down time” in my garden. Silly, people. I have SO MUCH growing right now, and I’m still harvesting veggies for at least a couple meals a week.
Here’s a pretty exhaustive list of what I’ve got growing: Carrots, turnips, garlic, onions, lettuce varities, spinach, Swiss chard, broccoli, pak choy, Chineese cabbage, red cabbage, rosemary, dill, lavender, pansies (yes, they’re edible!) and peas.
Check it out.
I’ve also got some veggies growing in the big inside flower bed and a couple other containers located in different areas. More about the flower bed, which I’ve done A LOT of re-vamping to, in another post.